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When I started replacing the sugar in my baking with low carb alternatives there was a learning curve to say the least, and a few missteps along the way.
This Granular Sugar Replacement by Swerve is one of the best sugar alternatives for keto baking. Made from erythritol, a natural sugar alcohol, it is a 1-1 replacement for sugar, meaning it measures the same. The best part though? No calories, no carbs, and no effect on blood sugar. Talk about sweet nothings!