PANTRY STAPLES

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This Confectioners Sugar Replacement by Swerve is my go-to sugar replacement for powdered or confectioners sugar. Finally a sugar replacement to use for frosting and glazes!

This sweetener does not have an aftertaste like some of the other sweeteners have. It is a 1-1 replacement for sugar, meaning it measures the same. The best part though? No calories and no carbs!

Confectioners Sugar Replacement

BY SWERVE

PANTRY / SWEETENERS

NUTRITION

WHAT TO MAKE WITH IT

WHY I RECOMMEND THIS

As I said above, I had some reservations about switching to sugar alternatives. In the beginning of my Keto journey I went without sweeteners for a while and just did without the taste of sweet. But little by little I started branching out in my cooking and eating and experimenting with baking and learning how to alter recipes to make them Keto-friendly. Out of all the sweeteners that I have tried this is what has become my personal choice for a confectioners sugar replacement. I use it in almost all recipes calling for confectioners or powdered sugar like frostings and glazes, and in some baking recipes too.

I love that it is a natural alternative to sugar. Swerve's Confectioners Sugar Replacement looks like, measures like, and acts just like confectioners sugar. The best part? It has no calories and no net carbs! I sometimes wonder how much healthier everyone would be if they switched to this instead of sugar.

NUTRITION

WHAT TO MAKE WITH IT

WHY I RECOMMEND THIS

NUTRITION FACTS
Ingredients:  Erythritol. prebiotic oligosaccharides, and natural flavors.
Serving Size:  1 Tsp.

Calories:                0
Total Fat:               0 g.
Sodium:                  0 mg.
Carbohydrates:  3 g.
Sugar Alcohol:     3 g.
Protein:                   0 g.

NUTRITION

WHAT TO MAKE WITH IT

WHY I RECOMMEND THIS

As I said above, I had some reservations about switching to sugar alternatives. In the beginning of my Keto journey I went without sweeteners for a while and just did without the taste of sweet. But little by little I started branching out in my cooking and eating and experimenting with baking and learning how to alter recipes to make them Keto-friendly... enter Lakanto's Monkfruit Sweetener. Out of all the sweeteners that I have tried this is what has become my personal choice for a white sugar replacement. I use it in almost all recipes calling for white sugar and have it in my coffee every morning.

I love that it is a natural alternative to sugar. The monkfruit, or luo han guo, was discovered in China over 1,000 years ago by the Luo Han monks. It was believed to be the secret to longevity, named "the immortals fruit". Lakanto's monkfruit sweetener looks like, measures like, and acts just like sugar. The best part? It has no calories and no carbs! I sometimes wonder how much healthier everyone would be if they switched to this instead of sugar.

NUTRITION

WHAT TO MAKE WITH IT

WHY I RECOMMEND THIS

I use this sugar replacement in virtually everything that calls for white sugar. There are some instances where other replacements may act better, ice cream and frozen recipes for example. But for a go-to everyday white sugar this wins for me.

I will update this section with recipes that I use this is - stay tuned!

NUTRITION

WHAT TO MAKE WITH IT

WHY I RECOMMEND THIS

NUTRITION FACTS
Ingredients: Monkfruit Extract, Erythritol.
Serving Size:          2 Tsp.

Calories:                  0
Total Fat:                 0 g.
Sodium:                    0 mg.
Carbohydrates:   8 g.
Sugar Alcohol:      8 g.
Protein:                    0 g.

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 Welcome to A Cultivated Living, where my life in design meets my love of cooking. When I changed my eating it changed my life and I wish the same health and happiness for you...

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Joanna