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First let me start by saying that before I started the Keto diet I was staunchly opposed to using anything but real sugar (or maple syrup or honey) in my recipes. I am picky and a purist. So when I started replacing my sugar with low carb alternatives there was a learning curve to say the least, and a few missteps along the way.
This Monkfruit sweetener by Lakanto is my go-to sugar replacement in most of my recipes. It does not have an aftertaste like some of the other sweeteners have. It is a 1-1 replacement for sugar, meaning it measures the same. The best part though? No calories and no carbs!